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This drink was simple, thoughtful, and quietly good. No alcohol. No trends. Just flavor. And maybe that’s why it still holds up.

I’ve always wanted to go to Steakhouse on the Veranda to try their steaks, but I guess I wasn’t motivated enough but when I saw their two for one Lobster deal, I quickly dragged on my good clothes and my designated plus one to go.

Hey foodies! 👋🏽 If you’ve been following my food journey for a while—or even if you’re new here—welcome to The Scared Epicurean! I...